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denominazione di origine controllata
''Denominazione di origine controllata'' (DOC) (; English: controlled designation of origin) is a quality assurance label for Italian food products, especially Italian wine and cheese (''Denominazione di origine protetta''). The system is modelled on the French Appellation d'origine contrôlée (AOC) designations. The Italian government introduced the system in 1963 and overhauled in 1992 to comply with European Union law on protected geographical designations of origin, which came into effect that year.
==Description==
There are three levels of labels: DO — ''Denominazione di Origine'' (designation of origin, seldom used), DOC — ''Denominazione di Origine Controllata'' (controlled designation of origin), and DOCG — ''Denominazione di Origine Controllata e Garantita'' (controlled and guaranteed designation of origin). All three require that a food product be produced within the specified region using defined methods and that it satisfy a defined quality standard.
The need for a DOCG identification arose when the DOC designation was, in the view of many Italian food industries, given too liberally to different products. A new, more restrictive identification was then created as similar as possible to the previous one so that buyers could still recognize it, but qualitatively different.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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